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Happy Cinco de Mayo! If you're looking for an amazing side to round out your Cinco de Mayo feast today, you've got to try this Mexican Sweet Corn Cake!!!
It's a copycat recipe of the delectable sweet corn cake that was served with every dish at Chi-Chi's before they folded -- a personal favorite of mine. I could have easily eaten the entire dish myself, but I did force myself to share with my family. Enjoy!
Okay, yeah, so these Peanut Butter Brownie Cups might be a little over the top... But let me tell you, they are SO worth it!
Sweet and salty, creamy and decadent, I'll be serving these peanut butter brownie cups with a big, cold glass of milk while indulging in a little March Madness marathon. They're a slam dunk!
I seriously had SO much fun making this oobleck recipe with my kids! The most surprising thing, though? How interested my older kids were in getting involved in the fun -- my almost 12-year-old was just as excited as my 6-year-old.
Oh, and the other really great thing? It's a super budget-friendly science experiment for kids. The basics you need to make oobleck are cornstarch and water, which should clock in right around $1 -- but I also share an inexpensive way to add color in my post on how to make oobleck. Have fun with it!
Ice cream cone cupcakes have been one of my favorite treats since the first time my mom made them for me on my 7th birthday. So I couldn't possibly think of a better way to celebrate the Winter Olympic Games than these cute Olympic torch cupcakes that start with simple ice cream cone cupcakes!
This was the perfect way to get my kids excited about watching with me -- and they're super easy to make. Hope you'll give them a try, too!