I'm sure many of you moms can relate to having picky eaters in your family, and my family is no exception. I happen to LOVE sweet potatoes, but my husband doesn't really care for them. My 8-year-old son doesn't like French fries (gasp!), but both of them loved this simple and relatively healthy side dish I made last night using Morton's Season-All that I picked up for a mere $0.26 at Kroger with this $0.55/1 Morton Season-All printable coupon!
All it requires is three ingredients: sweet potatoes, oil, and Morton Season-All:
Slice up your sweet potatoes into pieces about 1/4" thick. Am I just a weakling, or are these things darn hard to slice? We were in a hurry to get dinner finished up before a football scrimmage, and I had to call in my husband's help for the slicing.
Toss your sweet potatoes with the oil and seasoned salt, and then spread them out in a single layer on baking pans.
Bake for approximately 20-25 minutes at 450 degrees, turning with a spatula about halfway through. Sweet potatoes don't crisp up like regular potatoes, so watch for them to have just a little browning.
And voila -- a super easy (and inexpensive) side dish to add to a variety of meals!
Morton Season-All Spicy Sweet Potato Fries
3 large sweet potatoes
2 T. olive oil
1 T. Morton Season-All
1. Cut each sweet potato into slices about 1/4" thick.
2. Toss the sweet potato slices with the oil and Morton Season-All.
3. Spread out on baking sheets in a single layer.
4. Bake at 450 degrees for about 25-30 minutes, turning with a spatula as needed.
These were so good that I found myself going back for more, and they were just as good cold when I dipped into them again later in the evening, LOL.
Morton provided me with the means to purchase Morton Season-All Salt via Collective Bias. As always, all thoughts and opinions are my own!