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Morton Season-All Spicy Sweet Potato Fries Recipe + Coupon

by Tara Kuczykowski on August 26, 2010 · 14 comments


I'm sure many of you moms can relate to having picky eaters in your family, and my family is no exception. I happen to LOVE sweet potatoes, but my husband doesn't really care for them. My 8-year-old son doesn't like French fries (gasp!), but both of them loved this simple and relatively healthy side dish I made last night using Morton's Season-All that I picked up for a mere $0.26 at Kroger with this $0.55/1 Morton Season-All printable coupon!

All it requires is three ingredients: sweet potatoes, oil, and Morton Season-All:

Slice up your sweet potatoes into pieces about 1/4" thick. Am I just a weakling, or are these things darn hard to slice? We were in a hurry to get dinner finished up before a football scrimmage, and I had to call in my husband's help for the slicing.

Toss your sweet potatoes with the oil and seasoned salt, and then spread them out in a single layer on baking pans.

Bake for approximately 20-25 minutes at 450 degrees, turning with a spatula about halfway through. Sweet potatoes don't crisp up like regular potatoes, so watch for them to have just a little browning.

And voila -- a super easy (and inexpensive) side dish to add to a variety of meals!

Morton Season-All Spicy Sweet Potato Fries

Ingredients:

3 large sweet potatoes
2 T. olive oil
1 T. Morton Season-All

Directions:

1. Cut each sweet potato into slices about 1/4" thick.
2. Toss the sweet potato slices with the oil and Morton Season-All.
3. Spread out on baking sheets in a single layer.
4. Bake at 450 degrees for about 25-30 minutes, turning with a spatula as needed.

These were so good that I found myself going back for more, and they were just as good cold when I dipped into them again later in the evening, LOL.

Morton provided me with the means to purchase Morton Season-All Salt via Collective Bias. As always, all thoughts and opinions are my own!

{ 14 comments… read them below or add one }

1 Amy August 26, 2010 at 3:44 pm

Looks tasty, Tara! I will definitely be trying these out on my girls! My 4-yr-old doesn't like french fries, either. {And those sweet potatoes are VERY hard to slice, lol!}

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2 Donna August 26, 2010 at 4:05 pm

I do this with Tastefully Simples Dried Tomato Garlic Pesto...but the season salt is MUCH cheaper...so I will def try your way!!

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3 Stacy August 26, 2010 at 4:06 pm

I absolutely love sweet potato fries, but I can't get my husband or daughter to eat them so I usually buy the frozen ones from Trader Joes that I can make in single servings for myself. These look really good though. I'll have to try this recipe though now that my step-son has declared himself a vegetarian.

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4 Charity August 26, 2010 at 4:17 pm

The recipe looks great...I went through and printed the coupon, but it came out very blurry. You can't read the workding and the bar code is fuzzy.

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5 Lisa @ Simplified Saving August 26, 2010 at 4:17 pm

These look delicious! I love sweet potatoes and I look forward to trying them. I have a scar that proclaims that while sweet potatoes are not easy to slice...fingers are very easy to slice!

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6 Kristyn August 26, 2010 at 4:27 pm

mmmm...this is my favorite way to eat sweet potatoes!

and no, you're not a weakling! sweet potatoes are really tough to cut!! i always make my husband do it!

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7 conedude13 August 26, 2010 at 4:53 pm

looks awesome! did you peal them before slicing or leave the skin on for extra nutrition?

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8 Tara Kuczykowski August 26, 2010 at 5:01 pm

I did peel them in this instance. I've never tried unpeeled sweet potatoes actually, but I often leave the peels on our regular potatoes. I'll have to try it!

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9 Carrie August 26, 2010 at 4:59 pm

I really like that you are adding some recipes to the site!

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10 Tara Kuczykowski August 26, 2010 at 5:02 pm

Thanks, Carrie -- I actually love to cook, and now that the kids have started school, I'm inspired to share more recipes since I can cook without them underfoot!

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11 Becky August 26, 2010 at 6:34 pm

I do this ALL the time! So good!

Also try cinnamon sugar for a sweet side! (I use veg. oil instead of olive oil in this case.)

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12 Lena August 26, 2010 at 7:44 pm

This looks delish! I'm def going to try it out.

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13 Maggie August 26, 2010 at 8:43 pm

Thanks for sharing! This looks fantastic! We love to dip ours in Chipotle Lite Mayo from time to time.

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14 Lynette August 26, 2010 at 9:06 pm

I second Carrie's vote on recipes with coupons on this site. Such a good idea and so simple to make. Glad I checked on the way home...now I have a good idea for my dinner side...yummmm....keep it coming, please!

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