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	<title>Comments on: Make Your Own Homemade Pumpkin Puree</title>
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		<title>By: amy</title>
		<link>http://dealseekingmom.com/make-your-own-homemade-pumpkin-puree/comment-page-1/#comment-619704</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Mon, 08 Oct 2012 05:42:51 +0000</pubDate>
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		<description>thanks..good idea. I will put them in a glass bowl with a air tight lid.</description>
		<content:encoded><![CDATA[<p>thanks..good idea. I will put them in a glass bowl with a air tight lid.</p>
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		<title>By: A</title>
		<link>http://dealseekingmom.com/make-your-own-homemade-pumpkin-puree/comment-page-1/#comment-619620</link>
		<dc:creator>A</dc:creator>
		<pubDate>Sat, 06 Oct 2012 20:59:10 +0000</pubDate>
		<guid isPermaLink="false">http://dealseekingmom.com/?p=139038#comment-619620</guid>
		<description>We grow pie pumpkins in our garden!  I cut them in half, scrape, and deseed them and put them upside down in a big roasting pan with 1/2 inch of water.  I usually have them piled a couple high.  Bake &#039;til tender, then cool a bit.  Scoop out the flesh and puree in the food processor.  I freeze some in 1  cup portions and some in 2 cup portions.  We make the most fabulous muffins and pies throughout the year!  Our pumpkin pies don&#039;t look like &quot;traditional&quot; pumpkin pies--totally different color--but they taste so much better!</description>
		<content:encoded><![CDATA[<p>We grow pie pumpkins in our garden!  I cut them in half, scrape, and deseed them and put them upside down in a big roasting pan with 1/2 inch of water.  I usually have them piled a couple high.  Bake 'til tender, then cool a bit.  Scoop out the flesh and puree in the food processor.  I freeze some in 1  cup portions and some in 2 cup portions.  We make the most fabulous muffins and pies throughout the year!  Our pumpkin pies don't look like "traditional" pumpkin pies--totally different color--but they taste so much better!</p>
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