Fruits and veggies prepared in fun ways often help quite a bit. I often will take potatos and carrots and boil them until they're practically mush. I add a bit of rice flour and mix them until they're somewhat stiff. I make lumpy balls with them, add a leftover apple stem to the top, and bake them until they're somewhat stiff. They look like mini-pumpkins and are great in the fall and winter.

Still, there are FAST healthy options, too, like fruit and apple sauce cups, and even things like Chef Boyardee are okay now and again. I like to make my own snack-size versions of things, and sometimes experiment with well-known recipes. Even my husband loves it when I make Fruity Pebble treats with some real dried fruit mixed in. I can't keep them in the house!